Orange Crush Recipe
Make Orange Crush Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener
Water
Ice
Garnish
Method
Preparation
- 1
Juicing the Oranges and Lemon
Cut the oranges and lemon in half. Using a citrus juicer or a manual juicer, extract the juice from the oranges and lemon into a measuring cup. Strain if desired to remove seeds and pulp.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed orange and lemon juice with granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in the cold water to the pitcher with the juice mixture. Stir well to combine all ingredients evenly.
- 4
Chilling the Drink
Add the ice cubes to the pitcher. You can also refrigerate for 30 minutes to chill further if desired.
Serving
- 5
Garnishing the Drink
Pour the orange crush into glasses, filling each glass about 3/4 full. Garnish with mint leaves and a slice of orange on the rim of each glass.
- 6
Final Touch
Serve immediately while cold, and enjoy your refreshing Orange Crush!
