Open Water Can Water Recipe
Make Open Water Can Water Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients listed in the recipe, including fresh water, ice cubes, lemon juice, mint leaves, cucumber slices, and honey if desired.
- 2
Prepare Flavorings
Wash the mint leaves thoroughly under cold water. Slice the cucumber into thin rounds.
Mixing
- 3
Combine Base Ingredients
In a large pitcher, pour in 4 cups of fresh water and add 1 cup of ice cubes.
- 4
Add Flavorings
Stir in 2 tablespoons of lemon juice, then add the mint leaves and cucumber slices to the pitcher.
- 5
Sweeten (Optional)
If you prefer a sweeter drink, stir in 1 tablespoon of honey until dissolved.
Serving
- 6
Chill and Serve
Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to infuse. Serve chilled in glasses, garnished with additional mint leaves if desired.
