Nutella Pizza Recipe
Chocolate hazelnut spread, powdered sugar (11" size only)
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Ingredients
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Pizza Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 tbs) with sugar (1 tbs) and active dry yeast (1 tsp). Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour (2 cups) and salt (1 tsp).
- 3
Combine Mixtures
Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil (1 tbs).
- 4
Knead the Dough
Mix until a dough forms, then transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into an 11-inch circle.
- 8
Bake the Dough
Transfer the rolled dough onto a pizza stone or a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown.
- 9
Add Nutella
Remove the pizza crust from the oven and spread Nutella (1 cup) evenly over the surface while it's still warm.
- 10
Dust with Sugar
Sprinkle powdered sugar (1 tbs) over the melted Nutella for added sweetness.
