Natalie's Strawberry Lemonade Recipe
Make Natalie's Strawberry Lemonade Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnishes
Method
Preparation of Strawberries
- 1
Wash Strawberries
Wash the fresh strawberries thoroughly under cold water.
- 2
Prepare Strawberries
Remove the stems from the strawberries and slice them in half.
Juicing Lemons
- 3
Prepare Lemons
Roll the lemons on the counter to release more juice.
- 4
Juice Lemons
Cut the lemons in half and juice them, making sure to remove any seeds.
Making the Strawberry Lemonade
- 5
Macerate Strawberries
In a large pitcher, combine the sliced strawberries and granulated sugar. Allow it to sit for about 10 minutes to macerate.
- 6
Combine Ingredients
After the strawberries have macerated, add the freshly squeezed lemon juice and water to the pitcher.
- 7
Stir Mixture
Stir the mixture well until the sugar is fully dissolved.
- 8
Chill
Refrigerate the lemonade for at least 30 minutes to chill.
- 9
Add Sparkling Water
Before serving, add the sparkling water to the pitcher and stir gently.
Serving
- 10
Garnish and Serve
Serve the strawberry lemonade over ice in glasses, garnished with lemon slices and mint leaves.
