Nacho Libre Recipe
Make Nacho Libre Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nacho Chips
Cheese Sauce
Toppings
Method
Prepare Nacho Chips
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Chips
Spread the tortilla chips evenly on a baking sheet. Drizzle with olive oil and sprinkle with sea salt. Toss gently to ensure even coating.
- 3
Bake the Chips
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the chips are golden and crispy.
Make Cheese Sauce
- 4
Combine Ingredients
In a saucepan over low heat, combine the cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 5
Add Flavor
Stir in the sliced jalapeños and garlic powder. Continue to heat for another 2-3 minutes, until everything is well combined and heated through.
Assemble Nachos
- 6
Layer Chips and Sauce
Remove the baked chips from the oven and drizzle the warm cheese sauce generously over them.
- 7
Add Toppings
Top the nachos with sour cream, guacamole, diced tomatoes, and fresh cilantro.
