Mushroom Goat Cheese Croissant Twist Recipe
Make Mushroom Goat Cheese Croissant Twist Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Croissant Dough
Filling
Topping
Method
Croissant Dough Preparation
- 1
Activate Yeast
In a small bowl, warm the milk to about 110°F (43°C). Sprinkle the yeast and sugar over the milk and let it sit for 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and eggs. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
- 4
Incorporate Butter
After the dough has risen, roll it out into a rectangle. Spread softened butter over two-thirds of the dough. Fold the unbuttered third over the buttered portion, then fold the remaining third over that. Roll out again into a rectangle and repeat this process two more times, chilling the dough in the fridge between folds.
- 5
Final Rise
After the final fold, wrap the dough in plastic and refrigerate for at least 1 hour or overnight for best results.
Filling Preparation
- 6
- 7
Mix Filling
Remove the skillet from heat and stir in the goat cheese and fresh thyme until well combined. Allow the mixture to cool slightly.
Assembly and Baking
- 8
Roll Out Dough
On a floured surface, roll out the chilled croissant dough into a large rectangle about 1/4 inch thick.
- 9
Cut and Fill
Cut the dough into triangles. Place a spoonful of the mushroom and goat cheese filling at the base of each triangle. Roll them up from the base to the tip, forming a croissant shape.
- 10
Prepare for Baking
Place the rolled croissants on a baking sheet lined with parchment paper. Brush the tops with the egg wash and sprinkle with sesame seeds.
- 11
Bake
Preheat the oven to 375°F (190°C). Bake the croissants for 20-25 minutes or until golden brown and flaky.
- 12
Cool and Serve
Remove from the oven and let cool for a few minutes before serving warm.
