Mocha Latte Recipe
double shot of illy Classico with your choice of milk and mocha sauce16oz - available hot or iced
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Ingredients
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Coffee
Milk
Mocha Sauce
Toppings (optional)
Method
Preparing the Coffee
- 1
Brew the Coffee
Using an espresso machine, brew 2 shots of illy Classico coffee. Make sure the machine is preheated for optimal extraction.
Preparing the Milk
- 2
Froth the Milk
In a small saucepan or using a frother, heat 8 oz of your choice of milk until steaming, then froth it until you achieve a creamy texture.
Combining Ingredients
- 3
Mix the Mocha Sauce
In a large coffee mug, add 2 tablespoons of mocha sauce. Pour the brewed illy Classico coffee over the mocha sauce and stir well to combine.
- 4
Add the Milk
Slowly pour the frothed milk into the coffee and mocha mixture. Use a spoon to hold back the foam initially, then spoon the foam on top once the liquid is poured in.
Finishing Touches
- 5
Add Toppings (Optional)
If desired, top your mocha latte with a scoop of whipped cream and sprinkle chocolate shavings on top for added flavor and presentation.
