Jul 14 2026
RestaurantsDECO WilmingtonMiami Heat Recipe

Miami Heat Recipe

Inspired by DECO Wilmington
Time20m
Serves2

Fresh tuna, salmon, white fish, cucumber with hot sauce

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Ingredients

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Fish

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Fish

    Cut the fresh tuna, salmon, and white fish into small, bite-sized cubes. Ensure the fish is very fresh and of high quality.

  2. 2

    Slice the Cucumber

    Wash the cucumber thoroughly. Cut off the ends and slice it into thin rounds or half-moons, depending on your preference.

Assembling the Dish

  1. 3

    Mix the Ingredients

    In a mixing bowl, combine the cubed fish and sliced cucumber. Gently toss the mixture to ensure even distribution.

  2. 4

    Add Hot Sauce

    Drizzle the hot sauce over the fish and cucumber mixture. Toss gently to coat the ingredients evenly with the sauce.

Serving

  1. 5

    Plate the Dish

    Transfer the mixture to a serving plate or bowl. You can garnish with additional cucumber slices or a drizzle of hot sauce on top.

  2. 6

    Enjoy

    Serve immediately while fresh, and enjoy the Miami Heat with some tortilla chips or on its own!

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