Meatball Parm Sandwich Recipe
Cheese blend, garlic basil oil, served on a 12" seeded roll
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Ingredients
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Meatballs
Garlic Basil Oil
Sandwich Assembly
Method
Meatballs
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
Garlic Basil Oil
- 5
Prepare Oil
In a small bowl, whisk together olive oil, minced garlic, and chopped fresh basil until well blended.
Sandwich Assembly
- 6
Prepare Roll
Slice the 12-inch seeded roll in half lengthwise.
- 7
Assemble Sandwich
Spread the garlic basil oil on both halves of the roll. Place the cooked meatballs on the bottom half, then top with marinara sauce and shredded mozzarella cheese.
- 8
Melt Cheese
Place the assembled sandwich on a baking sheet and put it under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 9
Serve
Remove the sandwich from the oven, let it cool slightly, then slice and serve hot.
