Jul 14 2026
Restaurants›DECO Wilmington›Mango And Avocado Roll Recipe

Mango And Avocado Roll Recipe

Inspired by DECO Wilmington
Time30m
Serves4

Freshly cut avocado and mangos

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Ingredients

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Produce

Condiments

Others

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing all the produce thoroughly. Peel the avocados and mangoes, then slice them into thin strips. Cut the cucumber into thin strips as well for added crunch. Chop the fresh cilantro finely and set it aside.

  2. 2

    Make the Dipping Sauce

    In a small bowl, mix the soy sauce with sesame oil. Squeeze the lime juice into the mixture and stir well. Set aside.

Assembly

  1. 3

    Soften the Rice Paper

    Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the water for about 10-15 seconds until it becomes soft and pliable. Lay it flat on a clean surface.

  2. 4

    Fill the Roll

    In the center of the softened rice paper wrapper, place a few slices of avocado, mango, and cucumber. Add a sprinkle of chopped cilantro, and season with salt and pepper to taste.

  3. 5

    Roll it Up

    Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top, enclosing the filling completely. Repeat this process with the remaining wrappers and ingredients.

Serving

  1. 6

    Serve the Rolls

    Arrange the mango and avocado rolls on a serving platter. Serve with the dipping sauce on the side for a refreshing appetizer or snack.

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