Long Hot Wiz Fries Recipe
Make Long Hot Wiz Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash the Russet potatoes thoroughly. Cut each potato into thin strips, approximately 1/4 inch wide, to create fries.
- 2
Soaking the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This will help to remove excess starch and make the fries crispier.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heating the Oil
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Fries
Carefully add the dried fries to the hot oil in batches. Fry them for about 5-7 minutes or until golden brown and crispy. Remove fries and place them on paper towels to drain excess oil.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste.
Preparing the Toppings
- 7
Preparing the Long Hot Peppers
Wash the long hot peppers and slice them thinly. Remove the seeds if you prefer less heat.
- 8
Assembling the Dish
Once the fries are ready, layer the hot fries on a serving platter. Top with shredded cheddar cheese, sliced long hot peppers, a dollop of sour cream, and a sprinkle of chopped green onions.
