Jul 14 2026
Restaurants›DECO Wilmington›Long Hot Wiz Cheesesteak Recipe

Long Hot Wiz Cheesesteak Recipe

Inspired by DECO Wilmington
Time30m
Serves4

Make Long Hot Wiz Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheesesteak Filling

Optional Toppings

Method

Preparation of Ingredients

  1. 1

    Slice the Steak

    Thinly slice the ribeye steak against the grain. This will help in achieving tender bites in the cheesesteak.

  2. 2

    Prepare the Vegetables

    Finely chop the onion and slice the long hot peppers. If you prefer less heat, you can remove the seeds from the peppers.

Cooking the Cheesesteak

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  2. 4

    Cook the Meat

    Add the sliced ribeye to the skillet. Season with salt, black pepper, and garlic powder. Cook for about 3-4 minutes until the meat is browned.

  3. 5

    Add Onions and Peppers

    Add the chopped onion and sliced long hot peppers to the skillet. Stir and cook for an additional 3-5 minutes until the vegetables are softened.

  4. 6

    Melt the Cheese

    Reduce the heat to low, and place the provolone cheese slices over the meat and vegetables. Cover the skillet with a lid and let it sit for about 2-3 minutes until the cheese is melted.

Assembling the Sandwich

  1. 7

    Prepare the Rolls

    While the cheese is melting, slice the hoagie rolls open without cutting all the way through.

  2. 8

    Fill the Rolls

    Once the cheese is melted, use a spatula to scoop the cheesesteak mixture into each hoagie roll.

  3. 9

    Add Toppings

    If desired, spread mayonnaise on the insides of the rolls and drizzle with hot sauce. Garnish with fresh parsley.

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