Linguine Recipe
Linguine pasta cooked in a sauce made from white wine, garlic, parsley, crushed red pepper and whole clams. Finished with olive oil, cracked pepper and fresh lemon juice.*contains shellfish*contains dairy
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook the Linguine
Add the linguine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, reserve 1 cup of pasta water and drain the rest. Set the linguine aside.
Making the Sauce
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add Red Pepper Flakes
Stir in the crushed red pepper flakes and cook for an additional minute.
- 7
Pour White Wine
Slowly add the dry white wine to the skillet and let it simmer for about 3-4 minutes, allowing the alcohol to cook off.
- 8
Add Clams
If using fresh clams, add them to the skillet and cover to steam for about 5-7 minutes until they open up. If using canned clams, add them directly to the sauce.
- 9
- 10
Finish the Dish
Season with cracked black pepper and drizzle with fresh lemon juice before serving.
