Lemon Pellegrino Recipe
Make Lemon Pellegrino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juice the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. You should have about 1/2 cup of fresh lemon juice.
- 2
Prepare Simple Syrup
In a small saucepan, combine equal parts water and sugar (e.g., 50 ml of water and 50 g of sugar) and heat over medium heat until the sugar is fully dissolved. Let it cool.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and sparkling water. Stir gently to mix the ingredients without losing the fizz.
- 4
Add Ice
Add ice cubes to the pitcher or directly into serving glasses.
Serving
- 5
Garnish and Serve
Pour the lemon Pellegrino into glasses, garnish with fresh mint leaves and lemon slices, and serve immediately.
