Italian Chopped Recipe

Time20m

Serves4

Artisan lettuce, tomato, red onion, chickpeas, pepperocini, soppressata, ricotta salata, red wine vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Lettuce
Wash and dry the artisan lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
2
Add the Vegetables
Add the diced tomato, thinly sliced red onion, and drained chickpeas to the bowl with the lettuce. Toss gently to combine.
3
Incorporate the Pepperoncini
Add the sliced pepperoncini to the salad mixture, mixing them in evenly.
4
Layer the Soppressata
Arrange the thinly sliced soppressata on top of the salad for an added layer of flavor.
5
Sprinkle the Ricotta Salata
Crumble the ricotta salata over the salad, ensuring even distribution.
6
Dress the Salad
Drizzle the red wine vinaigrette over the salad. Toss gently to coat all ingredients evenly with the dressing.
7
Serve
Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to let the flavors meld.