Italian Recipe
Provolone, salami, cotechino, hot capicola ham
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Ingredients
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Cheeses
Meats
Method
Preparation
- 1
Slice the Cheeses and Meats
Using a sharp knife, slice the provolone cheese into thin strips. Then, slice the salami, cotechino sausage, and hot capicola ham into bite-sized pieces, ensuring they are evenly cut for presentation.
- 2
Arrange the Platter
On a large serving platter, arrange the sliced provolone cheese and assorted meats. Start by placing the provolone slices in the center, then artfully layer the salami, cotechino, and hot capicola around the cheese.
