Jul 14 2026
RestaurantsDECO WilmingtonImpossible Chorizo Taco Recipe

Impossible Chorizo Taco Recipe

Inspired by DECO Wilmington
Time30m
Serves4

fajita veggies, sour crema *contains dairy (can be made dairy free upon request - remove sour crema)*contains gluten (can be made gluten free upon request - corn tortilla)

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Ingredients

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Taco Filling

Taco Assembly

Method

Taco Filling

  1. 1

    Prepare the Fajita Veggies

    Heat olive oil in a large skillet over medium heat. Add sliced bell peppers and onion. Sauté for about 5-7 minutes until softened and slightly caramelized.

  2. 2

    Cook the Chorizo

    Add the Impossible Chorizo to the skillet with the peppers and onions. Sprinkle taco seasoning over the mixture. Cook for an additional 5-7 minutes, stirring occasionally, until heated through and slightly browned.

Taco Assembly

  1. 3

    Warm the Tortillas

    In a separate pan or directly over the stove flame, warm the tortillas for about 30 seconds on each side until soft and pliable.

  2. 4

    Assemble the Tacos

    On each tortilla, place a generous amount of the chorizo and veggie mixture. Top with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice.

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