Impossible Chorizo, Fajita Veggies, Sour Cream Recipe
Make Impossible Chorizo, Fajita Veggies, Sour Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Toppings
Method
Prepare the Ingredients
- 1
Chop the Vegetables
Wash and slice the bell peppers and onion into thin strips.
- 2
Gather Toppings
Prepare your toppings by measuring out the sour cream, cilantro, and lime wedges.
Cook the Filling
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Impossible Chorizo
Stir in the Impossible Chorizo, ground cumin, smoked paprika, salt, and black pepper. Cook for an additional 5-7 minutes, breaking apart the chorizo as it cooks, until heated through and well combined.
Assemble and Serve
- 6
Serve
Scoop the chorizo and veggie mixture into bowls or tortillas. Top with sour cream and sprinkle with fresh cilantro. Serve with lime wedges on the side.
