Impossible Chorizo, Corn Salsa, Fajita Veggies, Sour Cream Recipe
Make Impossible Chorizo, Corn Salsa, Fajita Veggies, Sour Cream Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Impossible Chorizo
Corn Salsa
Fajita Veggies
Sour Cream
Method
Impossible Chorizo
- 1
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the Impossible Chorizo and cook for 5-7 minutes, breaking it apart with a spatula until browned and heated through.
- 2
Season the Chorizo
Sprinkle smoked paprika, garlic powder, salt, and black pepper over the chorizo. Stir well to combine and cook for an additional 2 minutes.
Corn Salsa
- 3
Prepare Corn Salsa
In a large bowl, combine the fresh corn kernels, diced red onion, halved cherry tomatoes, and chopped cilantro.
- 4
Add Seasoning
Drizzle lime juice and sprinkle salt over the salsa. Toss everything together gently to combine flavors.
Fajita Veggies
- 5
- 6
Season and Cook
Sprinkle cumin, salt, and black pepper over the veggies. Sauté for about 5-7 minutes until the veggies are tender and slightly charred.
Sour Cream
- 7
Prepare Sour Cream Mix
In a small bowl, mix together the sour cream, lime zest, and salt until well combined.
