Jul 14 2026
Restaurants›DECO Wilmington›Impossible Chorizo (bowl Or Burrito) Recipe

Impossible Chorizo (bowl Or Burrito) Recipe

Inspired by DECO Wilmington
Time45m
Serves4

corn salsa, rice, lettuce, beans, sour crema*contains dairy (can be made dairy free without sour crema)

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Ingredients

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Corn Salsa

Rice

Bowl or Burrito Base

Method

Corn Salsa Preparation

  1. 1

    Prepare the Corn Salsa

    In a large bowl, combine the corn, diced red onion, diced red bell pepper, and chopped cilantro. Add lime juice and salt, then mix well. Set aside.

Rice Cooking

  1. 2

    Cook the Rice

    In a medium saucepan, bring the water and salt to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 18 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

Bowl or Burrito Assembly

  1. 3

    Assemble the Bowl or Burrito

    In a large serving bowl or on a tortilla, layer shredded lettuce, cooked rice, black beans, and Impossible chorizo. Top with corn salsa and a dollop of sour cream (or dairy-free alternative). Serve immediately.

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