Illy Latte Macchiato Recipe
Make Illy Latte Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Optional Toppings
Method
Prepare Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a cup.
- 2
Add Water
In a separate kettle, heat 240 ml of water until boiling. Pour it over the espresso to enhance the flavor.
Froth Milk
- 3
Steam Milk
Pour 240 ml of whole milk into a steaming pitcher. Use a steam wand to froth the milk until it reaches a velvety texture and a temperature of about 65°C (149°F).
Assemble Latte Macchiato
- 4
Layer the Drink
In a tall glass, slowly pour the steamed milk into the glass, filling it up about 3/4 full. Then, gently pour the brewed espresso over the milk to create a layered effect.
- 5
Add Optional Toppings
If desired, sprinkle a teaspoon of cocoa powder on top and drizzle caramel syrup as per taste.
