Illy Cold Brew Recipe
Make Illy Cold Brew Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Brew Ingredients
Method
Cold Brew Preparation
- 1
Mix the Coffee and Water
In a large jar or pitcher, combine 100 grams of coarse ground coffee with 1 liter of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher with a lid or plastic wrap and let it steep in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the brew will be.
- 3
Strain the Brew
After steeping, place a fine mesh strainer or coffee filter over another jar or pitcher. Slowly pour the coffee mixture through the strainer to separate the coffee grounds from the liquid. Discard the grounds.
- 4
- 5
Enjoy
Stir gently and enjoy your refreshing illy cold brew!
