Iced Black Tea Recipe
batch brewed black tea16oz - iced only
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Preparation
Method
Tea Brewing
- 1
Boil Water
In a medium pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Let the tea steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them. If you prefer sweetened tea, stir in the sweetener while the tea is still warm.
- 4
Cool the Tea
Allow the brewed tea to cool at room temperature for about 10-15 minutes.
- 5
Prepare Iced Tea
Fill a large glass or pitcher with 2 cups of ice. Pour the cooled black tea over the ice until you have a total of 16 ounces of iced tea.
- 6
Garnish (optional)
Add lemon slices to the iced tea for a refreshing twist, if desired.
