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Ingredients
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Base Ingredients
Seasoning Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set aside.
- 2
Prepare the Garlic
Peel the garlic cloves and roughly chop them to help them blend easier.
Blending
- 3
- 4
Add Seasoning
Add ground cumin, salt, ground black pepper, and paprika to the blended mixture. Blend again until fully incorporated.
Serving
- 5
Transfer and Garnish
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with chopped parsley for garnish.
- 6
Serve
Serve the hummus with pita bread, fresh vegetables, or crackers as a delicious side.
