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Ingredients
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Soda Base
Cucumber Infusion
To Serve
Method
Prepare Soda Base
- 1
Steep Hibiscus Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the 2 hibiscus tea bags. Let steep for about 10 minutes.
- 2
Sweeten the Tea
After steeping, remove the tea bags and stir in 1 cup of sugar until dissolved. Allow the mixture to cool completely.
- 3
Add Rose Water and Lemon Juice
Once the hibiscus mixture has cooled, mix in 2 tablespoons of rose water and 2 tablespoons of fresh lemon juice. Stir well and set aside.
Prepare Cucumber Infusion
- 4
Slice Cucumber
Wash the cucumber thoroughly and cut it into thin slices. Set aside.
- 5
Combine Ingredients
In a pitcher, add the cucumber slices and fresh mint leaves. Pour the cooled hibiscus soda base over the cucumber and mint mixture. Stir gently.
Serve
- 6
- 7
- 8
Add Sparkling Water
Top each glass with sparkling water, filling to the rim. Stir gently to combine.
- 9
Garnish
Garnish each glass with a sprig of fresh mint. Serve immediately and enjoy!
