Harney's Peach Tea Recipe
Make Harney's Peach Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Peach Flavoring
Sweetener (optional)
Garnish
Method
Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 2 cups of black tea leaves. Cover and let steep for 5-7 minutes.
- 3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer into a large pitcher, discarding the leaves.
Flavor Infusion
- 4
Add Peach Slices
Add 1 cup of dried peach slices to the warm tea mixture, stirring well to combine.
- 5
Incorporate Peach Syrup
Pour in 1 tablespoon of peach syrup, adjusting the sweetness to your preference.
- 6
Add Fresh Peach
Slice the fresh peach and add the pieces into the pitcher for additional flavor.
Final Touches
- 7
- 8
Chill Tea
Let the tea cool at room temperature, then refrigerate for at least 1 hour before serving.
- 9
Serve
Pour the chilled peach tea into glasses, garnishing each glass with a few mint leaves.
