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Ingredients
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Lemonade Base
Tea Component
Garnish (optional)
Method
Prepare Lemonade
- 1
Juice the Lemons
Cut the fresh lemons in half and juice them until you have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp.
- 2
Make Lemonade
In a pitcher, combine the freshly squeezed lemon juice, 1 cup of granulated sugar, and 4 cups of water. Stir until the sugar is completely dissolved. Taste and adjust sweetness if necessary.
Prepare Tea
- 3
Brew the Tea
Boil 2 cups of water and pour it over the black tea bags in a heatproof container. Let the tea steep for about 5-7 minutes, depending on how strong you like it.
- 4
Add Fresh Mint
After removing the tea bags, add the fresh mint leaves to the hot tea. Allow it to steep for an additional 5 minutes to infuse the mint flavor.
Combine & Serve
- 5
Mix Lemonade and Tea
Once the tea has cooled slightly, combine the mint-infused tea with the lemonade mixture in a large pitcher. Stir well.
- 6
Serve
Pour the Harneys Lemonade Tea over ice and garnish with lemon slices and mint sprigs if desired. Enjoy!
