Harney's Green Tea Recipe
Make Harney's Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Brewing Instructions
- 1
Boil Water
In a kettle, bring 2 cups of fresh water to a boil. Ensure the water is not boiling too vigorously as it can scorch the delicate green tea leaves.
- 2
Measure Tea Leaves
While the water is boiling, measure out 2 teaspoons of green tea leaves. If you are using loose tea, you may want to use a tea infuser or a tea bag.
- 3
Steep the Tea
Once the water has reached a boil, remove it from heat and allow it to cool for about 2-3 minutes. Then, pour the hot water over the green tea leaves and let it steep for 2-3 minutes. Adjust steeping time based on your taste preference; less time for a lighter flavor, more time for a stronger brew.
- 4
Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer or remove the tea infuser. Dispose of the leaves appropriately.
- 5
- 6
Serve
Pour the brewed tea into your favorite cup, and enjoy your freshly made Harney's Green Tea!
