Harney Real Lemonade Recipe
Make Harney Real Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. You should have about 1 to 1.5 cups of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup (after it has cooled), and the remaining 3 cups of cold water. Stir well to combine.
- 4
Chilling and Serving
Add the ice cubes to the pitcher and stir again. Garnish with fresh mint leaves before serving. Enjoy your refreshing Harney Real Lemonade!
