Harissa Cobb Salad Recipe
avocado, spicy chicken, goat cheese, corn, tomato, egg, pickled onion, citrus harissa dressing *contains dairy (can be made dairy free-remove goat cheese)*contains sesame (can be made sesame free-remove corn)
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Ingredients
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Salad Base
Chicken
Dressing
Method
Prepare Chicken
- 1
Marinate Chicken
In a bowl, mix together harissa paste, olive oil, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
- 2
Prepare Salad Base
- 3
Chop Salad Ingredients
While the chicken is cooking, chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Halve the cherry tomatoes and add to the bowl. If using corn, add it to the salad base.
- 4
Prepare Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, lemon juice, harissa paste, honey, salt, and pepper until well-combined. Adjust seasoning to taste.
