Green Bengal Recipe
Korean snow crab meat mixed with Japanese mayo, fish roe, fresh wasabi, old bay spice wrapped with seaweed and specially dry kelp
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Ingredients
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Seafood
Condiments
Wrapping
Method
Preparation of Crab Mixture
- 1
In a medium bowl, combine the Korean snow crab meat with Japanese mayo, fish roe, fresh wasabi, and Old Bay spice. Mix gently until all ingredients are well incorporated.
Wrapping
- 2
Lay a seaweed sheet on a clean, flat surface. Spoon a portion of the crab mixture onto the center of the seaweed.
- 3
Fold the sides of the seaweed over the crab mixture, then roll it tightly from the bottom up to form a cylindrical shape.
- 4
Repeat the process with the remaining seaweed sheets and crab mixture.
- 5
Once all rolls are prepared, sprinkle dried kelp over the top of each roll for added flavor.
Serving
- 6
Cut each roll into bite-sized pieces and arrange them on a serving platter.
- 7
Serve immediately with additional wasabi and soy sauce for dipping, if desired.
