Greek Salad Recipe
beauty greens, hummus, tomato + cucumber + onion, kalamata olives, artichoke, feta, greek vinaigrette *contains dairy (can be made dairy free-remove feta)*contains sesame (cannot be made sesame free)
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Ingredients
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Salad Ingredients
Hummus
Dressing
Method
Prepare the Salad
- 1
Chop Vegetables
Wash and chop the cucumbers, tomatoes, and red onion into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Olives and Artichokes
Add the Kalamata olives and artichoke hearts to the bowl with the chopped vegetables.
- 3
Add Feta
Crumble the feta cheese over the salad mixture.
Make the Dressing
- 4
Mix Dressing Ingredients
In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Combine and Serve
- 5
Dress the Salad
Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
- 6
Serve with Hummus
Serve the Greek salad on plates alongside a generous scoop of hummus. Enjoy fresh!
