Goddess Salad Recipe
beauty greens, chickpeas, red onion, olives, cucumbers, muhamarra (contains nuts & sesame), peppadew peppers, feta, green goddess dressing *contains sesame (can be made sesame free-remove muhamarra) *contains nuts (can be made nut free-remove muhamarra) *contains dairy (can be dairy free-remove feta and goddess dressing)
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Ingredients
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Salad Base
Muhamarra (optional)
Dressing
Method
Prepare the Salad Base
- 1
Combine Greens
In a large salad bowl, add the mixed greens as the base.
- 2
Add Vegetables
Layer the chickpeas, red onion, olives, cucumber, and peppadew peppers over the greens.
- 3
Add Feta
If using, sprinkle the crumbled feta cheese over the top of the salad.
Prepare Muhamarra (optional)
- 4
Blend Ingredients
In a food processor, combine the roasted red peppers, walnuts, pomegranate molasses, minced garlic, olive oil, cumin powder, and salt. Blend until smooth. If using, add sesame seeds and pulse a few times to combine.
- 5
Taste and Adjust
Taste the muhammara and adjust salt or pomegranate molasses according to preference.
Assemble the Salad
- 6
Dress the Salad
Drizzle the green goddess dressing over the salad. Toss gently to combine all ingredients.
- 7
Serve
If using, serve with a dollop of muhammara on top. Enjoy your Goddess Salad!
