Gobbler Pan De Suisse Recipe
Make Gobbler Pan De Suisse Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (not too hot) with granulated sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Add the frothy yeast mixture, eggs, and melted unsalted butter to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 6
Cook Turkey
In a skillet, cook ground turkey over medium heat until browned and fully cooked. Drain any excess fat.
- 7
Mix Filling
In a mixing bowl, combine cooked turkey, cream cheese, chopped green onions, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Shape the Dough
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a circle.
- 10
Fill and Fold
Place a generous spoonful of the filling in the center of each dough circle. Fold the dough over the filling and pinch to seal.
- 11
Prepare for Baking
Place the filled dough on a baking sheet lined with parchment paper. Brush the tops with egg wash and sprinkle with sesame seeds.
- 12
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.
