Garlic Basil Pasta Recipe
Make Garlic Basil Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil the Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt once boiling.
- 2
Cook the Spaghetti
Add 200 grams of spaghetti to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain and Reserve Water
Once cooked, reserve about ½ cup of the pasta water and then drain the spaghetti in a colander.
Making the Sauce
- 4
Heat the Olive Oil
In a large skillet over medium heat, add 4 tablespoons of olive oil. Allow it to heat for about 1 minute.
- 5
Sauté the Garlic
Add the minced garlic cloves (4 cloves) to the skillet. Sauté for about 1-2 minutes, or until fragrant but not browned.
- 6
Combine with Basil
Add the chopped fresh basil leaves (1 cup) to the skillet. Stir well to combine with the garlic and oil.
- 7
- 8
Adjust Consistency
If the pasta appears dry, add a little reserved pasta water (start with ¼ cup) to achieve the desired consistency.
- 9
Season
Sprinkle grated Parmesan cheese (50 grams) and black pepper (to taste) over the pasta. Toss to combine well.
Serving
- 10
Plate the Pasta
Divide the garlic basil pasta into serving bowls. Top with additional Parmesan cheese and fresh basil if desired.
- 11
Enjoy
Serve immediately while hot and enjoy your delicious garlic basil pasta!
