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Ingredients
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Dumpling Dough
Shrimp Filling
Frying
Method
Dumpling Dough Preparation
- 1
Mix the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add hot water while stirring with a fork until the mixture forms a dough.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Shrimp Filling Preparation
- 3
Prepare the Filling
Chop the shrimp into small pieces. In a bowl, combine the chopped shrimp, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well.
Dumpling Assembly
- 4
Roll the Dough
After resting, divide the dough into small balls (about 1 inch in diameter). Roll each ball into a thin circle (about 3 inches wide).
- 5
Fill the Dumplings
Place a small spoonful of shrimp filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Frying
- 6
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat. Make sure there's enough oil to cover the bottom of the skillet.
- 7
Fry the Dumplings
Place the dumplings carefully into the hot oil (do not overcrowd). Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 8
