Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash 4 cups of Russet potatoes thoroughly under cold water to remove any dirt. Cut each potato into thin strips, approximately 1/4 inch thick, to create fries.
- 2
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, leading to crispier fries.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry Potatoes
After soaking, drain the potato strips and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of paprika. Toss to evenly coat.
