Focaccia Bread Recipe
House made focaccia style bread served with herb oil, giardiniera and extra virgin olive oil.*Contains gluten
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Ingredients
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Focaccia Bread
Herb Oil
Giardiniera
Method
Focaccia Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the activated yeast mixture and olive oil. Stir until a sticky dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- 5
Shape and Second Rise
Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Press it out to fit the pan, creating dimples with your fingers. Cover and let it rise for another 20-30 minutes.
- 6
Add Toppings
Drizzle the dough with olive oil, sprinkle with fresh rosemary and coarse sea salt.
- 7
Bake
Bake the focaccia in the preheated oven for about 20-25 minutes, or until golden brown.
- 8
Cool
Remove from the oven and let cool on a wire rack before slicing.
Herb Oil Preparation
- 9
Combine Ingredients
In a small bowl, whisk together the extra virgin olive oil, fresh basil, fresh parsley, and minced garlic.
- 10
Infuse
Let the herb oil sit for at least 15 minutes to allow the flavors to meld.
Giardiniera Preparation
- 11
Mix Giardiniera
In a bowl, combine the mixed pickled vegetables, olive oil, and red wine vinegar. Stir well to combine.
- 12
Set Aside
Let the giardiniera sit for at least 10 minutes before serving to enhance the flavors.
