Dive into a decadent and dreamy dessert with this latest batch of Sorbetto Sour Ale, flavored with ripe raspberries and strawberries, creamy white chocolate, fluffy marshmallows, and drool-worthy cheesecake. It’s love at first sip!

Sorbetto 88

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In a small bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the melted butter, the frothy yeast mixture, and the beaten egg. Mix until a dough forms.

Mix Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

First Rise

In a medium bowl, combine softened cream cheese, powdered sugar, vanilla extract, and chocolate chips. Mix until well combined and smooth.

Mix Filling

Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

Roll Out Dough

Cut the dough into triangles (about 4-5 inches wide at the base). Place a tablespoon of filling at the base of each triangle and roll it up towards the tip.

Cut and Fill

Curve the ends of each rolled croissant inward to form a crescent shape and place them on a lined baking sheet.

Shape Croissants

Cover the croissants with a damp cloth and let them rise for another 30 minutes.

Second Rise

Preheat Oven

Brush the tops of the croissants with the egg wash and sprinkle with sugar.

Egg Wash and Sprinkle

Bake in the preheated oven for about 15-20 minutes, or until golden brown.

Bake

Remove from the oven and let cool on a wire rack before serving.

Cool and Serve

All-purpose flour

Active dry yeast

Sugar

Salt

Unsalted butter (melted)

Milk (warm)

Egg (beaten)

Chocolate chips

Cream cheese (softened)

Powdered sugar

Vanilla extract

Egg wash (beaten egg with water)

Sugar (for sprinkling)