Fig Pizza Recipe
truffle cream, arugula, prosciutto, burrata
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Ingredients
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Pizza Base
Toppings
Method
Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, usually about 1/4 inch thick. Transfer to a pizza stone or baking sheet lined with parchment paper.
- 2
Add Truffle Cream
Spread the truffle cream evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Slice the Figs
Wash and slice the figs into quarters or thin rounds, depending on your preference. Distribute the fig slices evenly on top of the truffle cream.
- 4
Add Prosciutto
Tear the prosciutto slices into smaller pieces and scatter them over the figs.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy.
Finishing Touches
- 6
Add Burrata and Arugula
Once the pizza is out of the oven, tear the burrata cheese and place it on top of the pizza. Add the arugula generously on top.
- 7
Drizzle with Olive Oil
Drizzle the pizza with olive oil and season with salt and black pepper to taste.
- 8
Slice and Serve
Slice the pizza into wedges and serve immediately while hot.
