Featured Tart Recipe
Make Featured Tart Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tart Crust
Method
Tart Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- 2
Cut in Butter
Add the chilled, cubed unsalted butter to the bowl. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. You may not need all the water.
- 4
Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 5
Roll Out Dough
After chilling, roll out the dough on a lightly floured surface to fit your tart pan. Press the dough into the pan and trim any excess.
