Espresso Macchiato Recipe
double shot of illy Classico marked with 1oz of milk
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Ingredients
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Coffee
Milk
Method
Preparation
- 1
Brew the Espresso
Begin by brewing two shots of illy Classico espresso using your espresso machine. Ensure the machine is preheated for optimal extraction.
- 2
Froth the Milk
In a small saucepan or using a milk frother, heat 1 ounce of milk until it's warm (not boiling) and froth it until you achieve a silky texture.
- 3
Combine and Serve
Pour the brewed espresso shots into a small cup. Gently add the frothed milk on top of the espresso, allowing it to float on the surface. Serve immediately.
