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Ingredients
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Espresso Ingredients
Method
Brewing Instructions
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and ready to use. Fill the water reservoir with filtered water and turn the machine on to preheat.
- 2
Measure the Coffee
Weigh out 18 grams of Illy Classico espresso coffee using a kitchen scale. This amount is suitable for a double shot.
- 3
Grind the Coffee
Grind the coffee beans to a fine consistency. The grind should resemble table salt to ensure optimal extraction during brewing.
- 4
Tamp the Coffee
Place the ground coffee into the portafilter and evenly distribute it. Use a tamper to press down firmly and evenly, creating a smooth surface.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to extract for about 25-30 seconds, aiming for a rich crema on top.
- 6
Serve
Once brewed, pour the double shot of espresso into a pre-warmed cup. Enjoy it straight, or use it as a base for other coffee drinks.
