Escolar Sashimi (3 Pcs) Recipe
Make Escolar Sashimi (3 Pcs) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Condiments
Garnish
Method
Preparation
- 1
Prepare the Escolar
Using a sharp knife, slice the escolar fillet into thin pieces, about ¼ inch thick. Aim for uniform slices for an elegant presentation.
Serving
- 2
Plate the Sashimi
Arrange 3 slices of the escolar sashimi on a chilled plate. Ensure they are slightly overlapping for a visually appealing presentation.
- 3
Add Condiments
In a small dish, serve the soy sauce, wasabi, and pickled ginger alongside the sashimi for dipping and flavor enhancement.
- 4
Garnish
Sprinkle sesame seeds and finely chopped scallions over the sashimi for added flavor and decoration.
