Eel Sashimi (3 Pcs) Recipe
Make Eel Sashimi (3 Pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Eel
- 1
Grill the Eel
Preheat a grill or grill pan over medium heat. Place the eel on the grill and cook for about 3-4 minutes on each side until fully cooked and slightly charred.
- 2
Slice the Eel
Once grilled, allow the eel to cool slightly. Using a sharp knife, slice the eel into thin pieces, approximately 1/4 inch thick.
Sushi Rice Preparation
- 3
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, typically using a rice cooker or a pot with a 1:1 ratio of rice to water.
- 4
Season the Rice
Once cooked, let the rice cool slightly, then season with rice vinegar, sugar, and a pinch of salt. Mix gently to avoid breaking the rice grains.
Assembly
- 5
Plate the Sashimi
On a plate, arrange three pieces of sliced eel. Place a small mound of sushi rice beside each piece of eel.
- 6
Garnish the Dish
Sprinkle sesame seeds and chopped chives over the eel and sushi rice. Serve with soy sauce, wasabi, and pickled ginger on the side.
