Dumplings Recipe
Chicken - Steam Dumpling stuffed with Chicken (8 pcs)
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Ingredients
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Dumpling Dough
Filling
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Dumpling Assembly
- 3
Assemble the Dumplings
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle. Place a tablespoon of the chicken filling in the center of each wrapper. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking
- 4
Steam the Dumplings
Prepare a steamer pot with water and bring it to a boil. Line the steamer basket with parchment paper or lightly grease it. Place the dumplings in the steamer basket, making sure they don’t touch. Cover and steam for about 15-20 minutes, until the chicken is fully cooked and the dough is translucent.
