Detroit Buffalo Chicken Recipe
Cheese blend, house made hot sauce, roasted chicken, and blue cheese crumbles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Blend
Hot Sauce
Roasted Chicken
Toppings
Method
Prepare the Cheese Blend
- 1
Mix the Cheese
In a large bowl, combine shredded mozzarella cheese and shredded cheddar cheese until well mixed. Set aside.
Make the Hot Sauce
- 2
- 3
Prepare the Roasted Chicken
- 4
Season the Chicken
In a medium bowl, combine shredded chicken with salt and black pepper. Mix until chicken is evenly coated.
- 5
Toss with Hot Sauce
Pour the prepared hot sauce over the seasoned chicken and toss well to ensure the chicken is fully coated in the sauce.
Assemble the Dish
- 6
Layer the Ingredients
In a baking dish, layer half of the cheese blend on the bottom, followed by the buffalo chicken mixture, and then top with the remaining cheese blend.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the layered dish for 20-25 minutes, or until the cheese is bubbly and golden brown.
- 8
Add Toppings
Once out of the oven, sprinkle blue cheese crumbles and chopped green onions over the top before serving.


