Jul 14 2026
RestaurantsDECO WilmingtonDeco Super (12 Rolls) Recipe

Deco Super (12 Rolls) Recipe

Inspired by DECO Wilmington
Time1h 30m
Serves12

Al's signature x 2 , California sweet dream x 2 , spice tuna x 2 , dark knight x 1 , green caterpillar x 1 , lobster on the run x 2 , salmon & avocado x 2

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Al's Signature

California Sweet Dream

Spicy Tuna

Dark Knight

Green Caterpillar

Lobster on the Run

Salmon & Avocado

Method

Preparation

  1. 1

    Cook Sushi Rice

    Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook according to package instructions until tender. Allow to cool.

  2. 2

    Prepare Ingredients

    While the rice is cooling, slice the fish (tuna, crab, salmon, and eel) into thin strips, cut the avocado and cucumber into thin slices, and chop the mango. Set aside.

Al's Signature Rolls

  1. 3

    Assemble Al's Signature Rolls

    Place a sheet of nori on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add slices of tuna, avocado, and cucumber in the middle. Roll tightly and seal the edge with a little water.

  2. 4

    Slice Al's Signature Rolls

    Using a sharp knife, slice the roll into 6-8 pieces and serve with soy sauce and wasabi.

California Sweet Dream Rolls

  1. 5

    Assemble California Sweet Dream Rolls

    On a new sheet of nori, spread sushi rice and place crab meat, avocado, and mango in the center. Roll tightly and seal the edge with water.

  2. 6

    Slice California Sweet Dream Rolls

    Slice into pieces and serve with soy sauce.

Spicy Tuna Rolls

  1. 7

    Prepare Spicy Tuna Mixture

    In a bowl, mix fresh tuna with sriracha and mayonnaise.

  2. 8

    Assemble Spicy Tuna Rolls

    Spread rice on nori, add the spicy tuna mixture, and roll tightly. Seal with water.

  3. 9

    Slice Spicy Tuna Rolls

    Slice into pieces and serve with soy sauce.

Dark Knight Rolls

  1. 10

    Assemble Dark Knight Rolls

    Spread rice on nori, add ahi tuna, avocado, and sprinkle black sesame seeds over the top. Roll tightly.

  2. 11

    Slice Dark Knight Rolls

    Slice into pieces and serve with soy sauce.

Green Caterpillar Rolls

  1. 12

    Assemble Green Caterpillar Rolls

    Spread rice on nori, place eel, cucumber, and avocado in the center. Roll tightly.

  2. 13

    Slice Green Caterpillar Rolls

    Slice into pieces and serve with soy sauce.

Lobster on the Run Rolls

  1. 14

    Assemble Lobster on the Run Rolls

    Spread rice on nori, add lobster meat, cream cheese, and chives. Roll tightly.

  2. 15

    Slice Lobster on the Run Rolls

    Slice into pieces and serve with soy sauce.

Salmon & Avocado Rolls

  1. 16

    Assemble Salmon & Avocado Rolls

    Spread rice on nori, add salmon and avocado slices. Roll tightly.

  2. 17

    Slice Salmon & Avocado Rolls

    Slice into pieces and serve with soy sauce.

More from DECO Wilmington