Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Salmon
Avocado
Spice Mayo
Assembly
Method
Fried Salmon
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 2
Fry the Salmon
Heat olive oil in a frying pan over medium heat. Once hot, add the seasoned salmon fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.
Avocado
- 3
Spice Mayo
- 4
Mix the Spice Mayo
In a mixing bowl, combine mayonnaise, sriracha sauce, garlic powder, lime zest, and salt. Stir until well blended and adjust the seasoning to taste.
Assembly
- 5
Cook Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool slightly.
- 6
Prepare the Nori
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- 7
- 8
Roll the Sushi
Starting from the bottom edge of the mat, roll the nori tightly over the fillings, pressing gently to form a roll. Use water to seal the edge of the nori.
- 9
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with the spice mayo on the side for dipping.
