Deco Poke Recipe

Time30m

Serves2

Fry salmon, sushi rice, salad, cucumber, edamame, avocado, sesame seeds & poke sauce on top

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Ingredients

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1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
2
Prepare the Vegetables
While the rice is cooking, thinly slice the cucumber and avocado. Set aside. If using frozen edamame, cook them according to the package instructions and shell them.
3
Prepare the Salmon
Season the salmon fillet with salt and pepper. Heat the vegetable oil in a non-stick pan over medium-high heat. Fry the salmon for about 4-5 minutes on each side or until cooked to your liking. Remove from heat and let it rest for a few minutes before slicing.

4
Assemble the Deco Poke
In a bowl, start with a base of sushi rice. Arrange the sliced salmon, cucumber, edamame, and avocado on top of the rice. Drizzle with poke sauce and sprinkle sesame seeds over the top.

5
Serve the Deco Poke
Serve immediately while the salmon is still warm. Enjoy your Deco Poke!